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In the Charcuterie - The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods... In the Charcuterie - The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardcover)
Taylor Boetticher, Toponia Miller
R1,289 R1,017 Discovery Miles 10 170 Save R272 (21%) Ships in 10 - 15 working days

This is a definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

Jerky - The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods (Hardcover): Taylor Boetticher, Toponia Miller Jerky - The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods (Hardcover)
Taylor Boetticher, Toponia Miller
R604 R496 Discovery Miles 4 960 Save R108 (18%) Ships in 9 - 15 working days
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